Drupe (noun)
droop
any fruit, as a peach, cherry, plum, etc., consisting of an outer skin, a usually pulpy and succulent middle layer, and a hard and woody inner shell usually enclosing a single seed.
First recorded in 1745–55; from Latin drūpa, druppa “wrinkled olive, overripe olive,” from Greek drýppa “olive”
Example sentences
“The inside of cherry pits and other drupes like peaches and plums do indeed contain a chemical called amygdalin, which when ingested, is converted to cyanide.”
