Umami (noun)
oo-mam-ee
A strong meaty taste imparted by glutamate and certain other amino acids: often considered to be one of the basic taste sensations along with sweet, sour, bitter, and salty.
First recorded in 1960–65; from Japanese: literally, “savory quality, delicious taste,” equivalent to uma-, the inflectional stem of umai “(to be) delicious” + -mi, a suffix forming abstract nouns from adjectives
Example sentences
“Overall, the casserole lacked that umami punch he was hoping to infuse.”
Boscage (noun) bos-kij a mass of trees or shrubs; wood, grove, or thicket. 1350–1400; Middle English boskage. Middle French boscage. (more…)
Word of the Day - Filotimo / Philotimo (φιλότιμο) (noun) (Greek) fee-lo-tee-mo
