Umami (noun)
oo-mam-ee
A strong meaty taste imparted by glutamate and certain other amino acids: often considered to be one of the basic taste sensations along with sweet, sour, bitter, and salty.
First recorded in 1960–65; from Japanese: literally, “savory quality, delicious taste,” equivalent to uma-, the inflectional stem of umai “(to be) delicious” + -mi, a suffix forming abstract nouns from adjectives
Example sentences
“Overall, the casserole lacked that umami punch he was hoping to infuse.”
Medley (noun) med-lee a mixture, especially of heterogeneous elements; hodgepodge; jumble. First recorded in 1300–50; Middle English noun and adjective medle(e), medlei(e), maedlai(e) “battle, war, quarrel; mixture, balanced mixture,” from…
