Maguro (noun) (culinary)
mag-oo-ro
The tuna fish; the flesh of this fish, especially used in sushi or sashimi dishes.
Late 19th century; earliest use found in The Marion Daily Star. From Japanese maguro, perhaps from ma-, combining form of me eye + -guro, combining form of kuro black.
Example sentences
“Made with fresh maguro.”
Praetorian (adj) (noun) pri-taw-ree-un of or relating to a praetor (a magistrate in the Roman republic). a soldier of the Praetorian Guard (Roman imperial army) First recorded in 1375–1425; late…
