Brochette (noun)
brosh-et
a skewer for use in cooking.
First recorded in 1705–10; from French; Old French brochete (a spit for roasting meat)
Example sentences
“The meat threaded onto brochettes over the flames.”
Dulcify (verb) dul-si-fai to sweeten. First used between 1590–1600 and derived from the Late Latin dulcificāre, “to sweeten” (more…)
Venerable (adj) ven-er-abl Commanding respect because of great age or impressive dignity. First used in Middle English between 1400–50. From the Latin venerābilis, equivalent to venerā(rī), “to venerate, worship. (more…)
Quadrumanous (adj) kwod-roo-man-us Four-handed; having all four feet adapted for use as hands, as monkeys. 1690–1700; New Latin quadrumanus (more…)
Ergo (adverb) ur-go Therefore Borrowed into English from Latin around 1350–1400. The word appears in a widely-known phrase by the philosopher and mathematician René Descartes: Cogito ergo sum, “I think,…
Mistral (noun) mist-ruhl A cold, dry, wind common in southern France and neighboring regions. First used between 1595–1605, directly from Provençal mistral meaning “dominant wind” and from Latin magistralis ventus…
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Prolixity (noun) prol-iks-it-ee The state or quality of being unnecessarily or tediously wordy; verbosity. First recorded in 1350–1400; Middle English, from Middle French prolixité “lengthiness, verbosity,” from Late Latin prōlixitāt-…
Interiority (noun) in-tee-ree-or-it-ee the quality of being focused on one's inner life and identity From interior, inside. (more…)