Cassareep (noun)
kas-a-reep
A thick brown syrup made by boiling down the juice of grated cassava with sugar and spices, used as a flavouring for the West Indian dish pepper pot.
From Arawak casiripe.
Example sentences
“She made the most delicious Cassareep and I knew I was in love!”
Word of the Day - Semiquincentennial (noun) se-mee-kwin-sen-tee-nee-al
