Cassareep (noun)
kas-a-reep
A thick brown syrup made by boiling down the juice of grated cassava with sugar and spices, used as a flavouring for the West Indian dish pepper pot.
From Arawak casiripe.
Example sentences
“She made the most delicious Cassareep and I knew I was in love!”

Soigné (adj) swahn-yay Carefully or elegantly done, operated, or designed First recorded in 1915–20. Borrowed directly from French; originally from soin, meaning “care.” (more…)