Maguro (noun) (culinary)
mag-oo-ro
The tuna fish; the flesh of this fish, especially used in sushi or sashimi dishes.
Late 19th century; earliest use found in The Marion Daily Star. From Japanese maguro, perhaps from ma-, combining form of me eye + -guro, combining form of kuro black.
Example sentences
“Made with fresh maguro.”
Meraki (Μεράκι) (Greek) (noun) me-rah-kee To do something with soul, creativity, and love. When someone cooks with meraki, builds with meraki, writes with meraki, they’ve poured themselves into it. Derived…
