Cocotte (noun)
kok-ot
A small heatproof dish in which individual portions of food can be cooked and served.
Early 20th century French, from cocasse ‘kind of pot’, from Latin cucuma ‘cooking vessel’.
Example sentences
“We had eggs en cocotte.”
Tripartite (adj) triy-part-iyt Divided into or consisting of three parts. Agreed by three parties. 1375–1425; late Middle English < Latin tripartītus divided into three parts, equivalent to tri- tri- +…
