Cocotte (noun)
kok-ot
A small heatproof dish in which individual portions of food can be cooked and served.
Early 20th century French, from cocasse ‘kind of pot’, from Latin cucuma ‘cooking vessel’.
Example sentences
“We had eggs en cocotte.”
Word of the Day - Semiquincentennial (noun) se-mee-kwin-sen-tee-nee-al
